I add mint as well - yum! Try adding your own combination of fruits or sprinkles as the treat starts to set. I think the water cake is totally bland by itself, so I added sprinkles or very small chopped fruit that have soft, not-too-fibrous textures (like mango and strawberry). Add fruit if desired and refrigerate for at least two hours to set. Add agar-agar dessert powder and let simmer for a minute until completely dissolved and liquid is clear. USING AGAR-AGAR READY-MIX DESSERT POWDER? INGREDIENTS:īoil water. Soak the agar stick in water to rehydrate it. ½ agar stick, soaked in water for 30 minutes.USING AGAR POWDER OR FLAKES? INGREDIENTS:īoil water. Note: Always dissolve the agar completely before adding sugar. Use a silicone mold or small, shallow bowls to form the semi-circle raindrop shape (although you can also use any other desired shape). Make your raindrop cake by following the instructions below. As for the sensation of eating it? It starts out feeling like putting a delicate JELL-O in your mouth - and then it just smooshes into water. They taste like premium, extra-refreshing water, just ever-so-slightly sweet. Raindrop cakes feel like JELL-O but not as firm and definitely more delicate. It is sold as powder, flakes, sticks or prepackaged in boxes with sugar already mixed in. You can easily find it in an Asian market, health food store or online. It is vegan (unlike gelatin, which is made from animal byproducts), calorie free, fat free, tasteless, zero carb and full of fiber. Agar is a gelling agent made from seaweed. Growing up in an Asian household, agar was a commonly used ingredient. I’m not familiar with that particular dessert, but I am very familiar with its main ingredient: Agar, sometimes called agar-agar or kanten. The dessert is actually derived from a Japanese dessert called mizu shingen mochi. I’m here to give you these details, including a recipe to make your own and some suggestions for making your raindrop cake version a more exciting one! The viral “Raindrop Cake” has left many of us raising our eyebrows and longing for more information. This app is not endorsed by or affiliated with Network Studios or any other affiliated entities.First things first: it’s not a cake. This app will always be updated, so will a lot of raindrop cake videos in this application.Ĭontent like Articles, Pictures and Video in this application were collected from all over the web, so if I have violated your copyright, please let me know and it will be removed as soon as possible.Īll copyrights and trademarks are owned by their respective owners. How to make Edible Flower Water Cake - RAINDROP CAKE Raindrop Cake: It's Taking New York by StormĭIY Boba Raindrop Cake! Mizu Shingen Mochi Recipe! Edible! Wagashi Sakura Jelly Edible Flowers Raindrop Cake Gummy Wormz Jelly Cake! Gummy Worms RAINDROP CAKE Recipe Mizu Shingen Mochi Raindrop Cake Easy Recipe How to Make Mizu Shingen Mochi Raindrop Cake: This Raindrop Cake Looks Exactly Like A Blob Of Water Raindrop Cake (3 Flavors) | Water Cake (Mizu Shingen Mochi) How to make RAINDROP ICE CREAM JELLY !! Raindrop Cake Recipe MAKE RAINDROP CAKE WITH SPRITE (EASY RECIPE) How to make Edible Strawberry RAINDROP CAKE - Water CakeĬherry Raindrop Cake - Mizu Shingen Mochi Recipe Here is an example of raindrop cake recipes video in this app:
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